Morning Shift – 7am to 3pm

• Oversee warehouse staff on a day to day basis, assign daily priorities, ensure productivity and perform quality checks
• Assist with training new warehouse staff during the onboarding process
• Provide coaching and on the job training to ensure individuals can achieve company targets
• Cross train employees in all warehouse functions and standards
• Proactively investigate and resolve operational irregularities with warehouse staff
• Ensure standard work procedures are being adhered to
• Follow the standard practices related to food safety and food defense policies along with GMP’s and GHP standards and ensure it is adhered to by warehouse staff
• Participate in training and comply with the requirements of: SQF Code, Food Safety and Quality Policy Statement, HACCP Prerequisite Programs, Food Safety Finished Product Handling, Good Manufacturing Practices / Good Distribution Practices, Reporting Food Safety Incidents and related food safety and quality training as well ensuring compliance for direct/indirect reports
• Ensure all warehouse staff follow workplace safety policies, and compliance regulations
• Promote and maintain a clean and safe work environment
• Escalate any unresolved issues to the Supervisor
• Identify areas of improvement in support of Operational Excellence initiatives in collaboration with the manager
• Monitor workflow in warehouse management system, resolve any system issues
• Operate lift equipment as needed
• Performs other duties as required